Title: Postharvest Physiology and Pathology of Vegetables / Edition 2, Author: Jerry A. Bartz
Title: Quality and Preservation of Vegetables / Edition 1, Author: Michael Eskin
Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick
Title: Specialty Corns / Edition 2, Author: Arnel R. Hallauer
Title: Fruit Breeding, Tree and Tropical Fruits / Edition 1, Author: Jules Janick
Title: Vegetable Processing / Edition 1, Author: David Arthey
Title: Biochemistry of Fruit Ripening, Author: G.B. Seymour
Title: Genetics and Genomics of Rosaceae / Edition 1, Author: Kevin M. Folta
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Quantitative Genetics in Maize Breeding / Edition 3, Author: Arnel R. Hallauer
Title: Quality and Preservation of Vegetables, Author: Michael Eskin
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Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Handbook of Vegetable Preservation and Processing / Edition 2, Author: Y. H. Hui
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Ph.D.
Title: Cherries: Crop Physiology, Production and Uses, Author: A D Webster
Title: The Peach: Botany, Production and Uses, Author: Desmond R Layne
Title: Improvement of Quality Traits of Maize for Grain and Silage Use / Edition 1, Author: W.G. Pollmer
Title: Maize / Edition 1, Author: Y. P. S. Bajaj
Title: The Potato Crop: The scientific basis for improvement / Edition 2, Author: P.M. Harris

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