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Title: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería, Author: Francisco Martínez Montiño
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The Art of Cooking, Pie Making…
by Francisco Martínez Montiño, Carolyn A. Nadeau (Editor)
Explore Series
Hardcover $150.00
Title: The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pastelería, vizcochería y conservería, Author: Francisco Martínez Montiño
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The Art of Cooking, Pie Making…
by Francisco Martínez Montiño
Explore Series
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
Explore Series
Hardcover $99.00
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine [Two-Book…
by Jon Bonné
Hardcover $135.00
Title: Lune (Special Edition): Croissants All Day, All Night, Author: Kate Reid
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Lune (Special Edition):…
by Kate Reid
Hardcover $70.00
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Hardcover $100.00
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
Hardcover $95.00
Title: Modernist Pizza, Author: Nathan Myhrvold
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Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
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Spirit of the Harvest: North…
by Beverly Cox, Martin Jacobs (Photographer)
Paperback $59.95
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
Hardcover $95.00
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
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Eleven Madison Park: The Next…
by Daniel Humm, Francesco Tonelli (Photographer), Janice Barnes (Illustrator)
Hardcover $75.00
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $65.00
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Hardcover $61.95
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.
Title: The Foods of Greece, Author: Aglaia Kremezi
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The Foods of Greece
by Aglaia Kremezi
Hardcover $69.95

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