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Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
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A Companion to California Wine…
by Charles L. Sullivan, Hugh Johnson
Hardcover $57.95
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
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A New Napa Cuisine: [A…
by Christopher Kostow
Hardcover $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey, Author: Clay Risen
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Bourbon [Boxed Book & Ephemera…
by Clay Risen
Hardcover $100.00
Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
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Catfish Dream: Ed Scott's…
by Julian Rankin
#2 in Series
Hardcover $72.95
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne [Boxed Book & Map…
by Peter Liem
Hardcover $81.00 $90.00 Current price is $81.00, Original price is $90.00.
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
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Eleven Madison Park: The Next…
by Daniel Humm, Francesco Tonelli (Photographer), Janice Barnes (Illustrator)
Hardcover $75.00
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
Explore Series
Hardcover $99.00
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Hardcover $100.00
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
Hardcover $75.00
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95

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