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Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $20.00
Title: The Edna Lewis Cookbook, Author: Edna Lewis
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The Edna Lewis Cookbook
by Edna Lewis, Evangeline Peterson
Paperback $20.00
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Savor: A Chef's Hunger for More
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Savor: A Chef's Hunger for…
by Fatima Ali, Tarajia Morrell
Narrated by  Nikhaar Kishnani, Deepa Samuel
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Seed Money: Monsanto's Past and Our Food Future
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Seed Money: Monsanto's Past…
by Bartow J. Elmore
Narrated by  Sean Patrick Hopkins
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Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
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Yes, Chef: A Memoir
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Yes, Chef: A Memoir
by Marcus Samuelsson
Narrated by  Marcus Samuelsson
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Notes from a Young Black Chef (Adapted for Young Adults)
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
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Yes, Chef: A Memoir
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Yes, Chef: A Memoir
by Marcus Samuelsson
Narrated by  Marcus Samuelsson
Audiobook (Unabridged) $20.00
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
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The Soul of a Chef: The Journey toward Perfection
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The Soul of a Chef: The…
by Michael Ruhlman
Narrated by  Donald Corren
Audiobook (Unabridged)

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Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
eBook $20.49 $26.95 Current price is $20.49, Original price is $26.95.
Title: Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, Author: Emma Janzen
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Mezcal: The History, Craft &…
by Emma Janzen
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
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The Taste of Empire: How Britain's Quest for Food Shaped the Modern World
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The Taste of Empire: How…
by Lizzie Collingham
Narrated by  Jennifer M. Dixon
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Title: Save The Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
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Save The Deli: In Search of…
by David Sax
Paperback $20.99
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
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Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
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Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
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Title: Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day, Author: JJ Johnson
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Between Harlem and Heaven:…
by JJ Johnson, Alexander Smalls, Veronica Chambers
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Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall, Author: Michael Phillips
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The Chelsea Market Cookbook:…
by Michael Phillips, Rick Rodgers
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.

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