Title: From the Oven to the Table: Simple dishes that look after themselves, Author: Diana Henry
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Title: Good to the Grain: Baking with Whole-Grain Flours, Author: Kim Boyce
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Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Title: Dinner at Home: 140 Recipes to Enjoy with Family and Friends, Author: JeanMarie Brownson
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Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
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Title: Ethiopia: Recipes and traditions from the horn of Africa, Author: Yohanis Gebreyesus
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Title: Korean American: Food That Tastes Like Home, Author: Eric Kim
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