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Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
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The Elements of Dessert /…
by Francisco J. Migoya, The Culinary Institute of America (CIA)
Hardcover $65.00
Title: What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook, Author: Katie Quinn Davies
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What Katie Ate: Recipes and…
by Katie Quinn Davies
Hardcover $40.00
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
Hardcover $48.00
Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend
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Cocina De La Familia: More…
by Marilyn Tausend, Miguel Ravago (Editor)
Paperback $24.99
Title: Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs, Author: Michelle McKenzie
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Dandelion and Quince:…
by Michelle McKenzie
Hardcover $35.00
Title: Sara Moulton's Everyday Family Dinners, Author: Sara Moulton
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Sara Moulton's Everyday Family…
by Sara Moulton
Hardcover $45.00
Title: Ingredient: Unveiling the Essential Elements of Food, Author: Ali Bouzari
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Ingredient: Unveiling the…
by Ali Bouzari
Hardcover $30.00
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition), Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
eBook $13.49 $17.95 Current price is $13.49, Original price is $17.95.
Title: Wild: Adventure Cookbook, Author: Sarah Glover
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Wild: Adventure Cookbook
by Sarah Glover, Luisa Brimble (Photographer)
Hardcover $49.95
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
Paperback $17.00
Title: Bread & Butter: History, Culture, Recipes, Author: Richard Snapes
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Bread & Butter: History,…
by Richard Snapes, Grant Harrington, Eve Hemmingway
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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Last Chance to Eat: Finding…
by @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Paperback $25.95
Title: Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms, Author: Greg Marley
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Chanterelle Dreams, Amanita…
by Greg Marley
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: More Taste Than Time, Author: Annie Bell
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More Taste Than Time
by Annie Bell
eBook $12.49 $16.53 Current price is $12.49, Original price is $16.53.
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback $26.95
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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Local Breads: Sourdough and…
by @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@, @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ (Editor)
Hardcover $35.00
Title: What I Eat: Around the World in 80 Diets, Author: Peter Menzel
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What I Eat: Around the World…
by Peter Menzel, Faith D'Aluisio
Hardcover $40.00
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Precious Cargo: How Foods From the Americas Changed The World, Author: David Dewitt
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Precious Cargo: How Foods From…
by David Dewitt
eBook $14.99

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