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Extra Virginity: The Sublime and Scandalous World of Olive Oil
by Tom Mueller
Narrated by  Peter Ganim
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The Secret Teachings of Plants: The Intelligence of the Heart in the Direct Perception of Nature
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Dust Bowl: The Southern Plains in the 1930s
by Donald Worster
Narrated by  Sean Runnette
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Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate
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Mini-Forest Revolution: Using the Miyawaki Method to Rapidly Rewild the World
by Hannah Lewis
Narrated by  Tia Rider
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The Secret Teachings of Plants: The Intelligence of the Heart in the Direct Perception of Nature
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner
Narrated by  Ann Marie Lee
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
by Tom Mueller
Narrated by  Peter Ganim
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate
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The Forest Unseen: A Year's Watch in Nature
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Mini-Forest Revolution: Using the Miyawaki Method to Rapidly Rewild the World
by Hannah Lewis
Narrated by  Tia Rider
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Trees in Trouble: Wildfires, Infestations, and Climate Change
by Daniel Mathews
Narrated by  Jamie Hanes
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
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Tasty: The Art and Science of What We Eat
by John McQuaid
Narrated by  Tom Perkins
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Buddy: How a Rooster Made Me a Family Man
by Brian McGrory
Narrated by  Johnny Heller
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Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
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Mini Farming Guide: A Comprehensive Handbook for Small-Scale Agriculture
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Pandora's Lunchbox: How Processed Food Took Over the American Meal
by Melanie Warner
Narrated by  Ann Marie Lee
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The Forest Unseen: A Year's Watch in Nature
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