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ServSafe Manager Exam: Conquer the ServSafe Manager Exam 2024-2025: Ace Your Certification on the First Attempt with 200+ Expert Q&A Realistic Practice Questions & Comprehensive Explanations
by Evan Larkspur
Narrated by  Rob Williamson
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Without Our Consent: .
by Bob Skerstonas
Narrated by  Brandon Stone
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
by Murray Carpenter
Narrated by  Sean Pratt
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Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
by George Zaidan
Narrated by  George Zaidan
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Thanks A Thousand: A Gratitude Journey
by A. J. Jacobs
Narrated by  A. J. Jacobs
Explore Series
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Meat Planet: Artificial Flesh and the Future of Food
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
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The Fermented Man: A Year on the Front Lines of a Food Revolution
by Derek Dellinger
Narrated by  Sean Crisden
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Food Politics: What Everyone Needs to Know
by Robert Paarlberg
Narrated by  Rick Adamson
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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Gastrophysics: The New Science of Eating
by Charles Spence
Narrated by  John Sackville
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You Are What You Eat: The Science of Food
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Flavor: The Science of Our Most Neglected Sense
by Bob Holmes
Narrated by  Jonathan Yen
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Comida de verdad. Alimentación sin mentiras ni trucos
by Miguel Jara
Narrated by  Andrés Macías
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Food Manager - HACCP Certification: Mastering HACCP Food Manager Exam 2024-2025: Ace the Test on Your First Attempt 200+ Practice Questions Realistic Scenarios and Detailed Answer Explanations
by Elior Hartwood
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The Town That Food Saved: How One Community Found Vitality in Local Food
by Ben Hewitt
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HOW TO DEVELOP AND LAUNCH A DRINK BRAND
by RICHARD HORWELL
Narrated by  Simeon Weedall
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The Art of Flavor: Practices and Principles for Creating Delicious Food
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy
Narrated by  Chase Purdy
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