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The Food Lab: Better Home Cooking Through Science
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Sue Fishkoff
Narrated by  Walter Dixon
Audiobook (Unabridged)

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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
by Murray Carpenter
Narrated by  Sean Pratt
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
by Murray Carpenter
Narrated by  Sean Pratt
Audiobook (Unabridged)

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Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
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Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies
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Gastrophysics: The New Science of Eating
by Charles Spence
Narrated by  John Sackville
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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Gastrophysics: The New Science of Eating
by Charles Spence
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Meat Planet: Artificial Flesh and the Future of Food
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Food Politics: What Everyone Needs to Know
by Robert Paarlberg
Narrated by  Rick Adamson
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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
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Meat Planet: Artificial Flesh and the Future of Food
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Flavor: The Science of Our Most Neglected Sense
by Bob Holmes
Narrated by  Jonathan Yen
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Flavor: The Science of Our Most Neglected Sense
by Bob Holmes
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
by Paul Shapiro
Narrated by  George Newbern
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Food Politics: What Everyone Needs to Know
by Robert Paarlberg
Narrated by  Rick Adamson
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