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Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $35.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Great Scandinavian Baking Book, Author: Beatrice Ojakangas
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Great Scandinavian Baking Book
by Beatrice Ojakangas
Paperback $18.95
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina Mallet
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Last Chance to Eat: Finding…
by Gina Mallet
Paperback $25.95
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
Title: The Provence Cookbook: A James Beard Award Winning Cookbook, Author: Patricia Wells
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The Provence Cookbook: A James…
by Patricia Wells
Hardcover $35.00