Title: African-american Food History: The African Culinary Influence On The Cuisine Of The Americas:, Author: Devon Lynne
Title: Chili Cookbook, Author: Katy Lyons
Title: Chili Recipes, Author: Laura Sommers
Title: Comforting Soul Food Cookbook, Author: Georgia Mae Walker
Title: Copy Cat Recipes for Soup, Author: Katy Lyons
Title: Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California, Author: Kate Baker
Title: Meatloaf Recipes: Italian, Stuffed, Beef, Ham and Many Other Meatloaf Recipes, Author: Katy Lyons
Title: RED SEA COOKING: :A LITTLE TOUCH OF HEAVEN COOKBOOK, Author: David Whitaker
Title: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef, Author: Rufus Estes
Title: What Mrs. Fisher Knows About So. Cooking, Author: Abby Fisher