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Your Kitchen Guide eBook - Good Carb Diet Overview - Foods With a High Glycemic Index To Lose Weight Fast!
95
by Self Improvement
Self Improvement
Your Kitchen Guide eBook - Good Carb Diet Overview - Foods With a High Glycemic Index To Lose Weight Fast!
95
by Self Improvement
Self Improvement
eBook
$1.49
Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
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Overview
WHAT IT IS: A three-phase plan that has been likened to the low-carbohydrate Atkins program because during the first two weeks, South Beach eliminates most carbs, including bread, pasta,
potatoes, fruit and most dairy products. In PHASE 2, healthy carbs, including most fruits, whole grains and dairy products are gradually reintroduced, but processed carbs such as bagels,
cookies, cornflakes, regular pasta and rice cakes remain on the list of foods to avoid or eat rarely. Ditto for carrots, corn, bananas, raisins, pineapple, fruit juice and watermelon. This phase lasts until the weight goal is reached. In Phase 3, adherents are urged to stick mostly with the same foods as in PHASE 2. Agatston notes, however, that lapses are inevitable and dieters may need to “switch back to PHASE 1 for a week or two” when they overindulge and regain weight.
TABLE OF CONTENTS
Herbed Yogurt Cheese.................................................................................................................. 13
Marinated Yogurt Cheese ............................................................................................................. 14
Mediterranean Grilled Vegetable Soup ........................................................................................ 15
Roasted Tomato Soup ................................................................................................................... 16
Baked Halibut with Salsa Verde ................................................................................................... 17
Cumin-Crusted Sea Bass............................................................................................................... 18
Fillet of Sole with Spinach & Tomatoes....................................................................................... 19
Mediterranean Roasted Fish ......................................................................................................... 20
Mustard-Crusted Salmon .............................................................................................................. 21
Pan-Grilled Salmon Fillets with Tomato & Tarragon .................................................................. 22
Ratatouille of Roasted Vegetables ................................................................................................ 23
Scampi with Broccoli.................................................................................................................... 24
Spicy Halibut with Tomatoes & Olives ........................................................................................ 25
Swordfish Kebabs ......................................................................................................................... 26
Tuna & Artichoke Salad ............................................................................................................... 27
Tuna & Tomatoes Provençale....................................................................................................... 28
Warm Salad of Thyme-Crusted Tuna & Arugula......................................................................... 29
Asparagus Tips............................................................................................................................. 30
Braised Green Beans & Tomatoes................................................................................................ 31
Broccoli with Caramelized Shallots.............................................................................................. 32
Grilled Red Onions ....................................................................................................................... 33
Asparagus..................................................................................................................................... 34
Eggplant ....................................................................................................................................... 35
Fennel........................................................................................................................................... 36
Shallots......................................................................................................................................... 37
Sautéed Cherry Tomatoes with Chives......................................................................................... 38
Savoy Cabbage with Peppers........................................................................................................ 39
Sesame Green Beans..................................................................................................................... 40
Sicilian-Style Broccoli .................................................................................................................. 41
Wilted Green
potatoes, fruit and most dairy products. In PHASE 2, healthy carbs, including most fruits, whole grains and dairy products are gradually reintroduced, but processed carbs such as bagels,
cookies, cornflakes, regular pasta and rice cakes remain on the list of foods to avoid or eat rarely. Ditto for carrots, corn, bananas, raisins, pineapple, fruit juice and watermelon. This phase lasts until the weight goal is reached. In Phase 3, adherents are urged to stick mostly with the same foods as in PHASE 2. Agatston notes, however, that lapses are inevitable and dieters may need to “switch back to PHASE 1 for a week or two” when they overindulge and regain weight.
TABLE OF CONTENTS
Herbed Yogurt Cheese.................................................................................................................. 13
Marinated Yogurt Cheese ............................................................................................................. 14
Mediterranean Grilled Vegetable Soup ........................................................................................ 15
Roasted Tomato Soup ................................................................................................................... 16
Baked Halibut with Salsa Verde ................................................................................................... 17
Cumin-Crusted Sea Bass............................................................................................................... 18
Fillet of Sole with Spinach & Tomatoes....................................................................................... 19
Mediterranean Roasted Fish ......................................................................................................... 20
Mustard-Crusted Salmon .............................................................................................................. 21
Pan-Grilled Salmon Fillets with Tomato & Tarragon .................................................................. 22
Ratatouille of Roasted Vegetables ................................................................................................ 23
Scampi with Broccoli.................................................................................................................... 24
Spicy Halibut with Tomatoes & Olives ........................................................................................ 25
Swordfish Kebabs ......................................................................................................................... 26
Tuna & Artichoke Salad ............................................................................................................... 27
Tuna & Tomatoes Provençale....................................................................................................... 28
Warm Salad of Thyme-Crusted Tuna & Arugula......................................................................... 29
Asparagus Tips............................................................................................................................. 30
Braised Green Beans & Tomatoes................................................................................................ 31
Broccoli with Caramelized Shallots.............................................................................................. 32
Grilled Red Onions ....................................................................................................................... 33
Asparagus..................................................................................................................................... 34
Eggplant ....................................................................................................................................... 35
Fennel........................................................................................................................................... 36
Shallots......................................................................................................................................... 37
Sautéed Cherry Tomatoes with Chives......................................................................................... 38
Savoy Cabbage with Peppers........................................................................................................ 39
Sesame Green Beans..................................................................................................................... 40
Sicilian-Style Broccoli .................................................................................................................. 41
Wilted Green
Product Details
| BN ID: | 2940014456418 |
|---|---|
| Publisher: | colin lian |
| Publication date: | 10/25/2011 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 95 |
| File size: | 961 KB |
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