Your Kitchen Guide - 111 EGG Recipes - You’ll never run out of cooking ideas with Many ways Of Cooking Eggs.

by Study Guide

Overview

Everything you need to know about cooking eggs!

Included Recipes:

* To Preserve Eggs : Egging and Crumbling
* Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
* a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
* Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
* with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
* Steamed in the Shell : Birds Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
* To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
* Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
* Malikoff : Virginia : Japanese : a la Windsor : Buckingham
* Poached on Fried Tomatoes : a la Finnois : a la Gretina : a LImperative : with Chestnuts
* a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
* Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
* Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
* Deviled : a la Tripe : a lAurore : a la Dauphin : a la Bennett
* Bouilli : Scalloped : Farci : Balls : Deviled Salad
* Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
* a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
* Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
* with Rice and Tomato : with Asparagus Tips : Egg Flip

Omelets

* with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
* with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
* Spanish : Jardiniere : with Fresh Mushrooms : OBrien : with Potatoes

Sweet Omelets

* Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links

Product Details

BN ID:	2940014490801
Publisher:	colin
Publication date:	08/15/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	44
File size:	3 MB