A Forbes Vetted Best Cookbook of Fall 2024
“You Gotta Eat feels like the kindest permission slip to let go of guilt around not cooking while also providing good strategies for nourishing yourself when life is hard.”—Simply Recipes
“An encouraging, casual cookbook that invites goofing around in the kitchen until tasty dishes can be put on the table.”—Rachel Jagareski, Foreword starred review
“Taking into account varying energy levels, budgets, and skill sets, Eby helps readers put a meal on the table no matter the limitations they feel surround them.”—Forbes Vetted
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion-and have fun doing it.
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions?
Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics-plus ten “do exactly this” recipes-for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen skills such as the following.
If you can open a package: Turn instant ramen into a feast
If you can assemble a plate: Make a cheese board fit for a king
If you can press a button: Whip up perfect eggs in the microwave
If you can wield a knife: Turn any leftovers into a hearty casserole
Plus dozens more ideas for living deliciously without impossible effort!
Whether you're burned-out, depressed, overworked, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience better-and easier-in every way.
A trained chef teaches you how to keep yourself fed in the face of stress, burnout, and exhaustion-and have fun doing it.
Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions?
Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics-plus ten “do exactly this” recipes-for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen skills such as the following.
If you can open a package: Turn instant ramen into a feast
If you can assemble a plate: Make a cheese board fit for a king
If you can press a button: Whip up perfect eggs in the microwave
If you can wield a knife: Turn any leftovers into a hearty casserole
Plus dozens more ideas for living deliciously without impossible effort!
Whether you're burned-out, depressed, overworked, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience better-and easier-in every way.
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
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Editorial Reviews
Product Details
BN ID: | 2940191451343 |
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Publisher: | Blackstone Audio, Inc. |
Publication date: | 11/19/2024 |
Edition description: | Unabridged |