Yeast Sugar Metabolism

by Friedrich K. Zimmermann (Editor), Karl-Dieter Entian (Editor)

Overview

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Product Details

ISBN-13:	9781040295045
Publisher:	CRC Press
Publication date:	11/01/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	567
File size:	10 MB

About the Author

Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

Table of Contents

Introduction: A historical survey of the study of yeats, Sugar Utlization by Saccharomyces Cerevisiae, Hexose Transport, Sugar Phosphorylation in Yeast, Phosphoglucose Isomerase, Phosphofructokinase, Frcutose-1, Phosphoglycerate Kinase, Enolase, Pyruvate Kinase, Pyruvate Decarboxylases, Alcohol Decarboxylases, Genetics of Di- and Trisaccharide Utlisation, Glactose Metabolim in Saccharomyces Cerevisiae, The Pentose Phosphate Pathway, Storage of Carbohydrates in the Yeast Saccharomyces Cerevisiae, Glyercol Production and Osmoregulation..