X-Rated Drinks: More Than 250 of the Hottest Cocktails for Wild Nights

by Ray Foley

Overview

Take a walk on the wild side with X-Rated Drinks, the perfect cocktail book to heat up any party, date night, or intimate evening at home.

Are you looking to give your drink that extra kick? Perhaps what's needed is not just a strong shot of spirit, but also a naughty taste of sass.

Bartender magazine publisher Ray Foley is the ultimate authority on bartending, and in this book he turns his expertise to more than 250 recipes for the adventurous, young and young-at-heart. You'll have a blast with these erotic — and sometimes hilarious — concoctions, including:

• Angel's Tit
• Slow Screw
• Honey Do Me
• Dirty Virgin
• And over 200 more!

X-Rated Drinks is the perfect date for bachelor and bachelorette parties, 21st birthdays, naughty anniversaries, or whenever you're feeling particularly thirsty...

Product Details

ISBN-13:	9781402249907
Publisher:	Sourcebooks
Publication date:	10/01/2006
Series:	Bartender Magazine
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
File size:	1 MB

About the Author

Ray Foley has been a bartender for more than 20 years. He is the publisher of Bartender Magazine and the author of Bartending for Dummies. He has appeared on Good Morning America, Live with Regis and Kathie Lee and countless other shows. Ray resides in New Jersey with his wife and partner, Jaclyn.

Ray Foley is an expert bartender and publisher of Bartender magazine. He is also the founder of the Bartenders Foundation Inc. and the author of Bartending for Dummies. He has appeared on ABC-TV News, CBS News, NBC News, Good Morning America and Live with Regis and Kathie Lee. He has also been featured in major magazines, including Forbes and Playboy. Ray resides in New Jersey with his wife and partner, Jaclyn.

Read an Excerpt

BOSOM'S CARESS
1 oz. brandy
1/2 oz. triple sec or curacao
1 egg yolk
1 tsp. grenadine
3–4 ice cubes
Combine all ingredients in a shaker. Strain into a glass. Serve in a large cup or cups.

B.S. ON THE ROCKS
1 oz. Bacardi light
1 oz. peach or pear schnapps
Serve over ice in 4–5 oz. rocks glass.