Woman's Day Easy Everyday Dinners: Go-to Family Recipes for Each Night of the Week

by Womans Day (Editor)

Overview

This is dinner made easy! From the kitchens of powerhouse magazine Womans Day comes an indispensible go-to cookbook filled with family recipes. The great main courses include favorites like poultry, beef and lamb, pork, seafood, vegetarian, and pasta, and theyre all given designations that help make it simple to decide whats right that night: Slow Cooker, No Cook, 20-Minute Meals, Make-ahead, Freezable, and under 400 Calories.

Product Details

ISBN-13:	9781618371805
Publisher:	Hearst
Publication date:	12/01/2014
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	41 MB
Note:	This product may take a few minutes to download.

About the Author

Womans Days food coverage is aimed at busy, value-conscious woman who enjoy eating well. The magazines goal is to educate readers about cooking techniques and ingredients in a time-effective and cost-conscious way so that they can get dinner on the table efficiently, healthfully, and happily. (The recipes even include helpful cost-per-serving info!)  Kate Merker has been the Food & Nutrition Director of Womans Day since August 2010. Merker has been professionally immersed in the food industry for over ten years, but grew up in the kitchen (her grandparents owned a restaurant in Queens, NY). She graduated first in her class at the Culinary Institute of America, and then worked as a line cook at Bayards, a classic French restaurant in lower Manhattan, and New York Citys famous Gotham Bar and Grill. She has also produced food segments for television.