Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries

by Mary Bergin

Overview

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. With two books out chronicling the history of this by gone era, covering everything from the original supper clubs to the modern incarnations of the once popular genre of eating, the time is right for a cookbook featuring the famed recipes from these establishments. Midwest Supper Clubs will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day.

Product Details

ISBN-13:	9781493016563
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	09/07/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
Sales rank:	874,057
File size:	32 MB
Note:	This product may take a few minutes to download.

About the Author

Midwest travel, regional foods, German heritage and environmental sustainability are Mary Bergin's writing specialties. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated and award winning "Roads Traveled" columns began in 2002.
The Chicago Tribune frequently publishes Mary’s work in its travel section. Wisconsin Public Radio counts her among its travel experts. Her freelance work is a featured case study in the college textbook Travel Journalism: On the Road with Serious Intent by Professor John Greenman at the University of Georgia.
The Wisconsin native lives in Madison. The Wisconsin Supper Club Cookbook is her fifth book. She is a member of the Society of American Travel Writers and Midwest Travel Writers Association. Learn more about her at marybergin.com and roadstraveled.com.

Editorial Reviews

While supper clubs are little-known in much of the country, they thrive in the upper Midwest, a fact proven in Mary Bergin's Wisconsin Supper Club Cookbook. Here are recipes for hearty food and stout drinks along with vivid descriptions of the supper-club dining experience, including Friday fish fries and Saturday prime rib as well as old-fashioned cocktails and after-dinner ice-cream libations. For those of us who prize culinary tradition, the charm of this book goes beyond enticing recipes. Mary Bergin has created a glorious tribute to a uniquely American way of going out to eat.

Michael Stern

Mary Bergin’s Wisconsin Supper Club Cookbook is an understated title. If you never prepare one recipe, it remains a worthy guide to Wisconsin’s regional supper clubs. Bergin offers salient histories to convey why customers loyally embrace these clubs as community treasures. Someday, you may wish to prepare those recipes to remember when and recapture a memory.
Catherine Lambrecht, Greater Midwest Foodways Alliance

If it's Thursday, it's prime rib, and, if you're lucky, still a Wisconsin supper club near you, and now, on any day of the week there's Mary Bergin's wonderful Wisconsin Super Club Cookbook to keep the home fires burning and a great tradition going!
Michael Feldman, Whad'ya Know? show host, Wisconsin Public Radio

A hungry traveler’s road map, menu and history, Bergin’s book satisfies like a Wisconsin supper club dinner plating up heaping portions of distinctive, Badger State dining culture and recipes sided with tasty tidbits on the supper club's influence shaping social legacy, local lore and the Midwestern comfort food life. Dig in and come back for more!

— Kit Bernardi, KitTravels.com and Midwest Living Magazine Contributing Editor and Writer"

From the Publisher