Wilder by the Dozen: Wild Pizzas Anytime

by Susanne Wilder

Overview

Some of these pizza experiences and recipes came from great travels to Italy, New York, California, Mexico and finally Australia (where I always wanted to live!) For years I wrote for free for PMQ ~ Pizza Marketing Quarterly. My ship of fun came in when I was invited to Salsamaggerio Italy to act as judge for the World’s Best Pizza Contest. Once I arrived all things were gratis and pizza related. The pomp and ceremony for pizzas by each Olympic Pizza team was remarkable. Truffles, white asparagus and other amazing toppings were tasted, tested and evaluated. Front and over the edge outré concepts created a further stretching of my own envelope of creativity.

The culinary principles again weigh in here. With a good canvas of crust, splash of sauce, half the usual cheeses and a myriad of colourful toppings lead to nearly infinite variations. By looking at different day parts and ethnic alternatives the wow factor, types, taste and textures triumph.

Product Details

BN ID:	2940033037148
Publisher:	Susanne Wilder
Publication date:	10/03/2011
Sold by:	Smashwords
Format:	eBook
File size:	377 KB

About the Author

Susanne E Wilder, CFE, Cert IV, Dip Ed, BS FNIM is a Home Economist (Washington State University), Enlightened Cordon Bleu Chef, nutrition consultant, travel writer, culinary consultant in the food industry to worldwide resorts. Additionally she is an in and instructor/trainer with three decades of experience in the food service and consumer food segments as well as a media spokesperson for wellness and lifestyle.

Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is working on new formulas and PR for various organic and healthy Australian food clients. She enjoys experiencing and writing food and adventure travel articles for IFWTWA (International Food Wine Travel Writers Association) and many other on and off line publications.