Wilder by the Dozen: Wilder Mexican Mains

by Susanne Wilder

Overview

I've spent a good fun part of life in Southern California, taking a multitude of trips to many parts of Mexico.

Some of the Mexican restaurant chains have had numerous Mexican dishes developed by me as have Mexican food manufacturers and magazines. One
prosperous project with La Victoria Foods harvested a new black Mustang convertible at the time! Articles, classes and food photography sessions have all encompassed Southwest foods. Yes it.s true I.m a bit of a "heat phreak" as well as a reformed Cordon Bleu chef with my nutrition background, reducing calories,
cholesterol and cream replacing with bold flavours of herbs, spices and chilli
layers.

As a wellness, higher fitness seeker and teacher/yoga chef, one of the myths I like
to debunk is the generalisation that Mexican food is necessarily fattening, greasy
and spicy. Many of the fresh and fast Mexican dishes are authentically low fat and
vegetarian. Various skimmed and reduced fat dairy products can be substituted for
rich ones. See chart/introduction in Wilder by the Dozen: A Season of Soups.

Product Details

BN ID:	2940011518089
Publisher:	Susanne Wilder
Publication date:	09/06/2011
Sold by:	Smashwords
Format:	eBook
File size:	3 MB

About the Author

Susanne E Wilder, CFE, Cert IV, Dip Ed, BS FNIM is a Home Economist (Washington State University), Enlightened Cordon Bleu Chef, nutrition consultant, travel writer, culinary consultant in the food industry to worldwide resorts. Additionally she is an in and instructor/trainer with three decades of experience in the food service and consumer food segments as well as a media spokesperson for wellness and lifestyle.

Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is working on new formulas and PR for various organic and healthy Australian food clients. She enjoys experiencing and writing food and adventure travel articles for IFWTWA (International Food Wine Travel Writers Association) and many other on and off line publications. Now semi-retired in Thailand. Writing a series of murder food mysteries. First one done and a play! Who Poisoned the Poet?