This compact guide provides a useful introduction to the most commonly found and easily identified species, ranging from well-known edibles like morels, blackberries, and persimmons to ones that are not as commonly eaten, such as toothwort, common greenbrier, and redbud. Included are detailed line drawings and descriptions to help with identification, habitat information, specifics on what parts are eatable, and suggestions for the best time to harvest. A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.
This compact guide provides a useful introduction to the most commonly found and easily identified species, ranging from well-known edibles like morels, blackberries, and persimmons to ones that are not as commonly eaten, such as toothwort, common greenbrier, and redbud. Included are detailed line drawings and descriptions to help with identification, habitat information, specifics on what parts are eatable, and suggestions for the best time to harvest. A glossary of terms and tips for preparing wild food make this guide an invaluable resource for hikers, climbers, and campers visiting the region.
Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky
44Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky
44Product Details
ISBN-13: | 9781949669039 |
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Publisher: | University Press of Kentucky |
Publication date: | 05/17/2019 |
Pages: | 44 |
Product dimensions: | 5.80(w) x 8.80(h) x 0.20(d) |
Age Range: | 18 Years |