David, with his wife Anna, write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami (Universe).
Anna Kasabian is a writer and editor whose byline frequently appears in Design Times magazine and the Boston Globe, where she writes about interior design, garden design, and travel. The author of East Coast Rooms and Designing with Tile (both from Rockport Publishers), she lives in New York State.
David, with his wife Anna, write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami (Universe).
Anna Kasabian is a writer and editor whose byline frequently appears in Design Times magazine and the Boston Globe, where she writes about interior design, garden design, and travel. The author of East Coast Rooms and Designing with Tile (both from Rockport Publishers), she lives in New York State.