Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
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Overview
Product Details
ISBN-13: | 9781627883085 |
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Publisher: | Fair Winds Press |
Publication date: | 03/01/2015 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 120 MB |
Note: | This product may take a few minutes to download. |
About the Author
Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, IQUE. The team was the first group of Northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S. Chris has cooked multiple barbecue tasting dinners at the James Beard House in NYC. He has appeared on the TV show BBQ Pitmasters, and is a Food Network Chopped Champion. He is coauthor of Pitmaster, Wicked Good Barbecue, Wicked Good Burgers, and Grill to Perfection.
Andrea Pyenson has been writing about food for more than a decade and enjoying it for a lot longer than that. Her writing about food and travel has appeared in The Boston Globe, edible Boston, edible Cape Cod, msn.com, oneforthetable.com, The Washington Post, and Fine Cooking, among others. Pyenson was associate editor of The Boston Globe Illustrated New England Seafood Cookbook and assistant editor of 52 Weeks Cheap Eats: Dining Deals in Greater Boston.
Table of Contents
Foreword 9
Chapter 1 The Basics of Burgers 10
Burger Lore 12
Why Grind Your Meat 14
Special Burger Blends 14
How to Grind Your Meat 15
Shaping Your Burgers 17
Cooking Methods 17
Griddle/Skillet (Chris's Favorite) 17
Wood-Fired and Charcoal Grilling (Andy's Favorite) 18
Why Does My Burger Need to Rest? 19
Equipment 20
Griddles/Skillets 20
Grinders 20
Grills 20
Thermometers 21
Everything Else 21
Chapter 2 Burgers 101 22
Our Perfect Burger 25
Doneness Temperatures 26
Best.Mayo.Ever. 27
Fifth Dimension Powder 29
Gram's Bread-and-Butter Pickles 31
Our Perfect Turkey Burger 32
Glo's Bean Salad 35
Sous Vide Burger 37
Special Sauce 39
Wicked Killer Burger Toppings 41
Dilled Salmon Roe 41
Pig Candy 42
Pickled Green Tops 45
Red Hots 46
Grilled Romaine 48
Spiced and Creamed Shimeji Mushrooms 49
Peppered Onion Rings 50
Espelette and Togarashi Peppers 51
Grilled Vidalia Onions 52
Garlic Confit Jam 53
Black Pepper-Cured Bacon 54
Smoking Basics 55
Tomato-Ginger Ketchup 56
Jack D'Or Mustard 57
Creamy Garlic Mustard 58
Triple Crème Stinky Cheese 59
Rich, Decadent…Like Budduh 59
Flour Bakery Burger Buns 60
Katie's Burger Buns 63
Chapter 3 New American Classics 64
Brat Burger 67
Mindy's Pretzel Buns 68
Mindy's Pepper Jack Cheese Sauce 69
Hill Country Brisket Burger 70
Basic BBQ Rub 72
Pit Sauce 72
Garlic Butter 73
Quick-Pickled Onions 73
Tortilla-Wrapped New Mexican Chile Burger 74
Josh Ozersky's Favorite Burger 79
The $100 Burger 80
Meyer-Lemon Aioli 82
Portobello-Truffle Cream 83
Beach House Burger 84
Rochester Club Sauce 87
Homage to Island Creek Oysters Burger 89
Fried Oysters 90
Tartar Aioli 91
Pastrami Burger 92
Russian Dressing 93
Belted Cow Bistro Veal Parmigiana Burger 94
Basil Pesto 97
Tomato Sauce 97
Steak Tartare Burger 99
The Lewis Burger 100
Diner-Style Steamed Cheeseburgers 103
The Schlow Burger 105
Crispy Onions 107
Bacon Cheeseburger Soup 108
Chapter 4 Where's the Beef? 110
Salmon Burger 113
Dill Mayonnaise 114
Beet Burger 115
Duck Burger 118
Pistou 121
Caul Fat 121
Provençal Salad 122
Mole-Spiced Turkey Burger 123
Mango Chile Slaw 125
Roasting Peppers 125
647's Breakfast Burger 126
647's Breakfast Sausage 128
Fatback 128
All-American Double Bison Cheeseburger 129
Lamb Juicy Lucy 132
Black Bean Portobello Burger 135
Mushroom Mustard 136
Poulet Foie Royale 137
Yellowfin Tuna Burger 140
Jesse's Bison Burger 142
Red Wine-Basil Aioli 143
Chapter 5 Burgers Beyond Borders 144
Banh Mi Burger 147
Pork Corton 149
Caribbean Goat Burger 150
Ginger Guava Glaze 152
Moroccan Chickpea Burger 153
Harissa Mayo 155
Parsley Salad 155
Gold Coast Burger 156
Aussie Special Sauce 158
Caramelized Onions 158
Bulgogi Burger 159
Quick Kimchi 161
Sesame Aioli 161
Gyro Burger 162
Tzatziki Sauce 163
Koh Jum Scallop Burger 164
Sea Scallops: We Take Ours Dry 165
Herb Salad 166
Spiced Aioli 167
Chapter 6 You Want Fries with That? 168
Wicked Good Fries 171
Creole Fries 173
Rosemary Aioli 173
Duck Fat Fries 174
From Potatoes to Fries 175
Sweet Potato Pub Fries 176
Sweet Potato Dust 176
Wicked Good Poutine 177
Tempura Onion Rings 178
Green Krack Sauce 180
Harpoon IPA Beer Batter Onion Rings 181
Delpha's BBQ Potato Chips 182
Malted Salt-And-Vinegar Potato Chips 183
Chapter 7 That's a Frappe! 184
Vanilla Frappe 187
Vanilla Ice Cream 188
Salted Caramel Frappe 189
Brown Sugar Simple Syrup 189
Darkest Chocolate Frappe 190
Devilish Chocolate Sauce 190
Chocolate-Almond Banana Smoothie 192
Root Beer Float 193
Ginger Beer Float 194
Coconut Ice Cream 195
Pistachio-Gelato Burger 197
Gelato vs. Ice Cream 197
Brioche Buns 198
Pistachio Gelato 199
Resources 200
About The Authors 202
Acknowledgments 203
Index 204