Table of Contents
List of Illustrations vii
Acknowledgments xi
Introduction: Hunters and Gatherers in the Twenty-First Century Karen L. Kramer Brian F. Codding 1
Chapter 1 Diversify or Replace: What Happens to Wild Foods When Cultigens Are Introduced into Hunter-Gatherer Diets? Karen L. Kramer Russell D. Greaves 15
Chapter 2 Inuit Culture: To Have and Have Not; or, Has Subsistence Become an Anachronism? George W. Wenzel 43
Chapter 3 "In the bush the food is free": The Ju/'hoansi of Tsumkwe in the Twenty-First Century Richard B. Lee 61
Chapter 4 Twenty-First-Century Hunting and Gathering among Western and Central Kalahari San Robert K. Hitchcock Maria Sapignoli 89
Chapter 5 Why Do So Few Hadza Farm? Nicholas Blurton Jones 113
Chapter 6 In Pursuit of the Individual: Recent Economic Opportunities and the Persistence of Traditional Forager-Farmer Relationships in the Southwestern Central African Republic Karen D. Lupo 137
Chapter 7 What Now? Big Game Hunting, Economic Change, and the Social Strategies of Bardi Men James E. Coxworth 167
Chapter 8 Alternative Aboriginal Economies: Martu Livelihoods in the Twenty-First Century Brian F. Codding Rebecca Bliege Bird Douglas W. Bird David W. Zeanah 185
Chapter 9 Economic, Social, and Ecological Contexts of Hunting, Sharing, and Fire in the Western Desert of Australia Rebecca Bliege Bird Brian F. Codding Douglas W. Bird 213
Appendix A Cross-Cultural Demographic and Social Variables for Contemporary Foraging Populations 231
Appendix B Economic Activities of Twenty-First-Century Foraging Populations 241
References 263
Contributors 321
Index 325