Why Does the World Stay Green?: Nutrition and Survival of Plant-eaters

Why Does the World Stay Green?: Nutrition and Survival of Plant-eaters

by TCR White
Why Does the World Stay Green?: Nutrition and Survival of Plant-eaters

Why Does the World Stay Green?: Nutrition and Survival of Plant-eaters

by TCR White

eBook

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Overview

Nearly every form of life has the capacity to multiply and increase at a really astonishing rate. Think of plagues of locusts or mice. Clearly, for the vast majority of animals this does not happen, otherwise they would swamp the world and destroy all the plants. So why doesn’t it happen, and why does the world stay green? The concept explored in this book contends that animals are not controlled through predation but because plants have outwitted them, they cannot obtain enough of the food they must have to reproduce and grow.

Why Does the World Stay Green? explains, in simple terms, how this comes about in nature and describes some of the many fascinating ways in which animals have evolved to cope with this usually chronic shortage of an essential resource. It is fascinating and easy-reading for anyone interested in natural history.

The author, TCR White, has acted as a strong influence for the last 40 years on the ecological community, presenting confronting and at times controversial theories on the limiting role that nitrogen plays in the evolution of life. Why Does the World Stay Green? reveals this fascinating and important ecological theory.


Product Details

ISBN-13: 9780643099814
Publisher: CSIRO PUBLISHING
Publication date: 10/03/2005
Sold by: Barnes & Noble
Format: eBook
Pages: 128
File size: 2 MB

Table of Contents

1 The green world
Finding food is too hard; Food tastes disgusting or is poisonous; Food is not nutritious enough; But what about the predators?; Nitrogen – the key limiting factor; How herbivores access nitrogen
2 Herbivores are fussy eaters
Seeking out the best: flush-feeders; Going with the flow: seed-eaters; Prolonging the supply: grazers and gall-makers; Creaming off the best: fast-track feeders; Catching the late run: senescence-feeders; Double-dipping
3 With a little help from microbes
Dung-eaters; Detritus-feeders
4 Meat-eating vegetarians and cannibals
Strictly vegetarian?; Starting out carnivorous; Opportunistic predators; Cannibalism
5 Feeding the favoured few
Territorial behaviour; Social dominance hierarchies
6 Inefficient killers
Lions and other inefficient killers; Bungling invertebrates; Food supply is the key
7 Plagues, outbreaks and the tyranny of weather
Weather’s dramatic effects; Successful reproductive strategies; Weather can affect food quality
Afterword
Further reading
Index
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