Who Dat Cookin'

by Todd-Michael St. Pierre

Overview

Y'all ready for some real food? The way we fix it in the Bayou State? Down here it's all about the seasoning & the time you take to do it right! From top-notch tailgating to celebratory cocktails! From game-night appetizers to Super Bowl party pleasers! From Lenten seafood to Mardi Gras favorites & rich NOLA desserts! Learn to grill like the champions do! Score a touchdown with the tastiest recipes from the state that 's home to the best eating & the best sports-teams in the world! Whether you're a fan in Ohieaux or Idaheaux... Chicageaux or San Francisceaux... WHO DAT say dey gonna out-cook Louisiana? ... A cookbook with serious Yattitude! YEAH YOU RIGHT!

Product Details

BN ID:	2940012500274
Publisher:	Pontchartrain Press
Publication date:	05/14/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	216
File size:	241 KB

About the Author

New Orleans native, Todd-Michael St. Pierre, has developed recipes for Cooking Light Magazine; his books have have been featured in The Denver Post, The San Francisco Chronicle, The Baton Rouge Advocate, The Lafayette Advertiser & on AOL Food. Todd-Michael is also author of popular cookbooks like Jambalaya, A Streetcar Named Delicious, Thinner You With a Vampire & A Confederacy of Scrumptious! A major Saints fan he currently lives in Boulder, Coloradeaux, but spreads the love for all things south Louisiana, wherever he goes! You can read more about the author, his cookbooks & children's books at LouisianaBoy.com