Rob Samuels
"Authors Peggy Noe Stevens and Susan Reigler, much like my grandmother Margie Samuels, are experts in popularizing and beautifying the world of bourbon. Throughout the book, Stevens contributes a grace and style which have been constants throughout her long, varied career as a marketer, event planner, and global advocate for all things bourbon. Reigler blends a biologist's passion for the science behind bourbon with the discerning palate of a true foodie. Which Fork Do I Use With My Bourbon? provides the next best thing to sitting between them at a bourbon-themed dinner in my Kentucky home."
From the Publisher
"Authors Peggy Noe Stevens and Susan Reigler, much like my grandmother Margie Samuels, are experts in popularizing and beautifying the world of bourbon. Throughout the book, Stevens contributes a grace and style which have been constants throughout her long, varied career as a marketer, event planner, and global advocate for all things bourbon. Reigler blends a biologist's passion for the science behind bourbon with the discerning palate of a true foodie. Which Fork Do I Use With My Bourbon? provides the next best thing to sitting between them at a bourbon-themed dinner in my Kentucky home." Rob Samuels, chief distillery officer of Maker's Mark
Rob Allanson
"If I had to name two people I would turn to for help with bourbon and food, Peggy and Susan would top the list. Individually, their knowledge and experience are impressive, but together, their collective depth and wisdom are staggering. Put your faith in this duo and let them help you entertain, amaze, and blow minds in a style worthy of Kentucky's hospitality-rich and bourbon-drenched history. This book should be a shelf staple for any self-respecting bourbon fan."