West: The Cookbook
Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.’s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can’t make it to Vancouver can still enjoy West’s sumptuous menu it's all right here.
1110903763
West: The Cookbook
Widely regarded as one of North America’s finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.’s Sunday Independent. Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can’t make it to Vancouver can still enjoy West’s sumptuous menu it's all right here.
45.0
In Stock
5
1
West: The Cookbook
240West: The Cookbook
240Hardcover
$45.00
45.0
In Stock
Product Details
ISBN-13: | 9781553653578 |
---|---|
Publisher: | Douglas & McIntyre Ltd. |
Publication date: | 05/05/2009 |
Pages: | 240 |
Product dimensions: | 9.00(w) x 10.10(h) x 0.80(d) |
From the B&N Reads Blog