Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.



With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.



Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.

1138639486
Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.



With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.



Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.

25.0 In Stock
Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week

Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week

by Ivy Manning
Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week

Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week

by Ivy Manning

Paperback

$25.00 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.



With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.



Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.


Product Details

ISBN-13: 9781681886480
Publisher: Weldon Owen
Publication date: 02/02/2021
Pages: 208
Product dimensions: 8.50(w) x 10.00(h) x 0.50(d)

About the Author

Ivy Manning is a Portland, Oregon-based food and travel writer and author of two previous brand-authorized Instant Pot cookbooks including Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals (HMH, October, 2018) and Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever (HMH, February, 2018), as well as Weeknight Vegetarian (Weldon Owen, 2015) and five other cookbooks. Her work regularly appears in Cooking Light, Clean Eating, Fine Cooking, Sunset, and Everyday with Rachel Ray. She is a regular contributor to lifestyle brands like Fitbit and My Fitness Pal. After receiving a Bachelor of Arts in English from the University of Wisconsin-Madison, Manning attended Western Culinary Institute in Portland, Oregon, followed by an externship at the award-winning Paley’s Place restaurant, stints at some of Portland’s best restaurants, and stages in Barbaresco, Italy and Chiang Mai, Thailand. She held the position of Salud Cooking School director at Whole Foods Market in Portland for several years and currently teaches classes at Bob’s Red Mill.
From the B&N Reads Blog

Customer Reviews