We Love Madeleines

by Miss Madeleine, Antonis Achilleos (Photographer)

Overview

Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn’t have to mean conventional.
 
Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.

Product Details

ISBN-13:	9781452121895
Publisher:	Chronicle Books
Publication date:	07/26/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	122
Sales rank:	917,570
File size:	21 MB
Note:	This product may take a few minutes to download.

About the Author

Miss Madeleine is a globe-trotting madeleine lover, seeking baking inspiration wherever she goes. She prefers to remain anonymous to protect the integrity of her culinary adventures.

Antonis Achilleos is a New York–based photographer.