We Eat History. Ethnology & Gastrosophy: The history of food and its transformation

by Edgardo J. Zampa

Overview

The book chronicles the fascinating history of food from the time of Australopithecus to the present day. It explores the various changes that humanity has brought about in food, highlighting the vital role of cooking in different cultures and showcasing how our culinary heritage has evolved over time.

Delving into the tapestry of civilizations across history, the author draws compelling comparisons, spotlighting how food fundamentally defines the cultural identities of societies. Food has been a language, a conduit for social bonds, and a marker that sets groups apart since prehistoric times rather than just being a source of sustenance.

Unraveling the evolution of food, the book seamlessly navigates through time, unveiling the symbiotic relationship between ancestral cultures and the shaping of modern cuisine. While technological advancements and globalization have revolutionized our eating habits, the enduring significance of food in human culture remains unwavering.

We Eat History, Ethnology & Gastrosophy masterfully explores the intricate interplay between food and human history. This compelling narrative is a captivating resource for those curious about our culinary past, blending the art of cooking with philosophical inquiry in an engaging and enlightening manner.

Product Details

ISBN-13:	9798892045384
Publisher:	BARKER PUBLISHING
Publication date:	01/18/2024
Pages:	236
Product dimensions:	6.00(w) x 9.00(h) x 0.50(d)

About the Author

Born in Buenos Aires in 1961, my life's journey has been an odyssey through diverse fields of study, encompassing teaching, philosophy, theology, sociology, anthropology, and history, among others. Immersed in a quest for knowledge from a tender age, I embarked on voyages, traversing varied cultures and assimilating the wisdom they bestowed.

Living among indigenous communities across the Americas granted me insights into the origins of an ancient culture that thrived across the continent. Concurrently, I immersed myself in the tapestry of North African and European cultures. During this period, my enthusiasm for gastronomy ignited, interweaving my explorations with this culinary art form.

My passion involved blending my knowledge, experiences, and cultural learning into an artistic mosaic of culinary creations.

Over the past two decades, my focus has remained steadfast on continuous research, continual learning, and extensive travel, aiming to comprehend the metamorphosis of food and its intricate connection with the human experience.