Waste: Uncovering the Global Food Scandal

by Tristram Stuart

Overview

Shocking Facts from Tristram Stuart’s Waste:

• Around half all food in the US is wasted, while 35 million people live in households that do not have reliable access to food.
• The US has more than 4 times the amount of food required by the nutritional needs of the population.
• Just half of the food currently being thrown away in the US could provide the world’s nearly one billion malnourished people with enough food. If trees were planted on all of the land currently being used to grow unnecessary surplus and wasted food, they could offset between 50 to 100 percent of the world’s man-made greenhouse gas emissions.
• The Amazon rainforest is currently being destroyed to make room for grazing and soy production to supply the world’s growing demand for meat. The land required to produce just the meat and dairy products wasted each year by U.S. and UK households, retailers and foodservices is seven times the amount of land deforested in Brazil.
• In South Korea, 98 percent of food waste is recycled—being composted or fed to livestock. The exact mirror image prevails in the US where only 2.6 percent of municipal food waste is recycled.

Product Details

ISBN-13:	9780393077353
Publisher:	Norton, W. W. & Company, Inc.
Publication date:	10/26/2009
Sold by:	Barnes & Noble
Format:	eBook
Pages:	480
File size:	1 MB

About the Author

Tristram Stuart has been a freelance writer for Indian newspapers, a project manager in Kosovo and a prominent critic of the food industry. He has made regular contributions to television documentaries, radio and newspapers on the social and environmental aspects of food. His first book, The Bloodless Revolution—‘magnificently detailed and wide-ranging’ (New Yorker)—was published in 2007, and Waste in 2009. A graduate of Cambridge University, he lives in England, where he rears pigs, chickens and bees.

Table of Contents

List of Illustrations ix

Acknowledgements xi

Part 1 Perishing Possessions

1 Liber-ate 3

2 Supermarkets 24

3 Manufacturers 42

4 Selling the Sell-By Mythology 60

5 Watching Your Wasteline 68

6 Losing Ground: Some Environmental Impacts of Waste 86

Part 2 Squandered Harvests

7 Farming: Potatoes Have Eyes 99

8 Fish: The Scale of Waste 124

9 Meat: Offal isn't Awful 139

10 Moth and Mould: Waste in a Land of Hunger 148

11 The Evolutionary Origins of Surplus 169

12 Adding It All Up and Asking... 'What if?' 184

Part 3 Where There's Muck There's Brass

13 Reduce: Food is for Eating 199

14 Redistribute: The Gleaners 220

15 Recycle: Compost and Gas 232

16 Omnivorous Brethren: Pigs and Us 243

17 Islands of Hope: Japan, Taiwan and South Korea 260

18 Action Plan: A Path to Utrophia 286

Afterword 294

Appendix: Graphs, Tables, Maps and Data 299

Abbreviations 313

Notes 315

Bibliography 383

Index 433

Editorial Reviews

Stuart (The Bloodless Revolution) writes of the perilous illusion of abundance and how countries can reduce food waste by accurately examining how much they toss away due to poor storage or unused surplus—and why. European and American food manufacturers, supermarkets and consumers throw away between 30% and 50% of their food supply—enough to feed the world's hungry. Waste also occurs as a result of inadequate harvesting and farming techniques, prevalent in countries like Pakistan, where the author examines the need for better grain harvesting and land cultivation. Stuart's thoughtful illumination of the problem and his proposed solutions are bound to get even the most complacent citizen thinking about how slowly wilting vegetables might have a second life. Simply growing more food, Stuart argues, is not necessarily the answer. Agriculture takes up space and often results in deforestation. If rich countries could cut waste by treating food more carefully, while developing countries gained the equipment necessary to improve their output, he contends, a significant reduction in global food waste—and even global hunger—could be achieved. Stuart's brief is passionately argued and rigorously researched, and is an important contribution to the discussion of sustainability. (Oct.)

Publishers Weekly

Compelling and thought-provoking, with the power to change a reader's daily habits, this book, first published in the United Kingdom, offers a simple thesis: wasting food wreaks environmental havoc and contributes to global hunger. To argue his point, historian/activist Stuart (The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times) focuses primarily on the "food profligacy" of developed nations, exploring a range of topics from food manufacturing policies to the ethics of biofuel development. The case study of the waste produced by British supermarkets is particularly fascinating. Occasionally, the text feels imbalanced, with a lengthy chapter devoted to reintroducing the practice of swill feeding, while little attention is paid to proper food handling and storage. VERDICT Stuart is an impassioned writer who pairs quirky personal anecdotes with alarming statistics to craft an irrefutable argument. Although some of Stuart's suggestions for addressing food waste are directed toward the general public, this work is most suitable for academic readers, who will appreciate his detailed research and extensive bibliography. Stuart's highly readable study may also appeal to well-informed general readers interested in food policy.—Kelsy Peterson, Johnson Cty. Community Coll. Lib., Overland Park, KS

Library Journal

Adult/High School—Stuart looks at the amount of food countries currently waste, why it is happening, and how the world can reduce it. Although many of the author's examples and statistics come from the UK and Europe, he does try to bring in a global perspective whenever possible. He supplements the facts with his personal experiences as a "freegan" in the UK. The first section begins with the author's path to writing Waste before focusing on the consumer side of the problem, looking at how supermarkets and restaurants dispose of their waste, and how individuals buy more than they need and end up throwing away a large portion of it. The second section examines how produce, fish, and meat are wasted before they even reach supermarkets and restaurants. The third part looks at ways that we can reduce waste by providing examples of good practices in smaller countries and tips for improvement at all levels. The book contains a plethora of supporting material. It is well written and would appeal to anyone who has enjoyed the movie Food Inc. and Michael Pollan's The Omnivore's Dilemma (Penguin, 2007), and who is interested in looking at the other end of our food problem.—Kelliann Bogan, Colby-Sawyer College, New London, NH

School Library Journal

A useful account of how we waste food. British author Stuart (The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times, 2007) knows firsthand that in one day a supermarket in a major city can throw out enough food to feed 100 people. A practitioner of the anti-consumerist "freegan" lifestyle, he has salvaged discarded, unspoiled food from store dumpsters in many countries. Here he shows how developed nations treat food as a "disposable commodity" at every step of the journey from farm to dinner table. In the United States alone, "around 50 per cent of all food is wasted." Farmers discard misshapen produce; fishermen throw back fish that are too small or the wrong species (killing most in the process). Supermarkets overstock to keep their shelves full and ensure they always have shoppers' favorite products; others simply predict sales badly. Consumers overbuy out of a "primeval hoarding instinct" and discard about one quarter of their food purchases in the form of leftovers or unopened packages. If all the waste stopped, Stuart argues, it would free up food for the world's hungry and reduce the greenhouse-gas emissions from agriculture that contribute to global warming. The global impact is such that the UN has called for a halving of food waste by 2025. Thus far, few governments and industries have acted. Drawing on interviews and travels in many countries, the author explores diverse aspects of the global food problem, including the effects of growing wasted food on the earth's water, land and other resources, and the post-harvest losses of food in developing countries that occur for lack of processing and other technologies. Arguing that much waste isavoidable, Stuart outlines numerous steps than can be taken, from more mindful shopping by affluent consumers to redistribution of supermarket surpluses to the poor. He finds models for action in several Asian nations, including Japan, where the concept of mottaiai, which condemns waste, is reflected in a 2001 law requiring food businesses to recycle their food waste. Occasionally rambling but rewarding reading on a worldwide crisis.

Kirkus Reviews

"Every day all around the globe, appallingly enormous amounts of otherwise edible food go to waste even while humans are starving. Stuart aims to educate people about where such waste occurs, how much of it there is, and what possible steps can be undertaken to reduce it substantially if not eliminate it altogether.... Notes and a huge bibliography lead readers to additional resources on this pressing environmental issue."

Booklist - Mark Knoblauch

"This is one of those books that everybody should read....It may well change your view of the way we treat food forever."

The Independent [UK] - Paul Kingsnorth

"An extremely thought-provoking, passionate study which could make even the biggest skeptic think twice before putting the leftovers in the bin."

Scotland on Sunday

"Passionate, closely argued and guaranteed to make the most manic consumer peer guiltily into the recesses of their fridge."

Seven - John Preston

"This is one of those books that everybody should read....It may well change your view of the way we treat food forever."

Paul Kingsnorth [UK]

"Tristram Stuart lifts the lid on the obscene levels of produce ending up in landfill....Read it and weep."

The Sun [London]

"In Waste, Tristram Stuart...ingeniously unites many food scandals that often do not get the attention they deserve...Usefully, Stuart offers examples of what we could be doing better, from processing technologies to offal sausages."

New Scientist

"This is a first class book, as copiously referenced as any academic report, yet both blunt and incisive—the sort of book one can expect only from someone who gets his hands mucky as well as inky."

The Land - Simon Fairlie

"The world faces incredibly difficult challenges—we simply can't afford the kind of crazy waste Tristram Stuart uncovers and describes in this beautifully reported work. It's nauseating in places, but ultimately hopeful: if we got serious about preventing this waste, we might just find the margin we need to deal with our biggest problems."

Bill McKibben

"Deftly illuminates the global consequences of our choices about what to eat."

BBC Focus Magazine - Tom Standage

"Jaw-dropping ...compelling—a must-read... Stuart has an unanswerable case."

The Sunday Times [London] - Bee Wilson

"Book of the Week: Stuart’s book is passionate, closely argued and guaranteed to make the most manic consumer peer guiltily into the recesses of their fridge."

Sunday Telegraph [London]