Vitamin K Levels in Common Foods

by Timothy Harlan

Overview

Over 800 common foods and the amount of Vitamin K they contain, listed alphabetically and also by amount in micrograms.

Product Details

BN ID:	2940014621670
Publisher:	Dr. Gourmet Books
Publication date:	07/13/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	94
File size:	163 KB

About the Author

Timothy S. Harlan, M.D.,is a practicing, board-certified Internist and is currently the Medical Director of Outpatient Clinics, Associate Chief of General Internal Medicine, and Assistant Clinical Professor of Medicine at the Tulane University School of Medicine in New Orleans, Louisiana. Dr. Harlan attended medical school at the Emory University School of Medicine, Atlanta, GA and pursued his residency at Emory University School of Medicine Affiliated Hospitals in Atlanta, GA.

Visit his web site at www.DrGourmet.com to find hundreds of Coumadin-safe recipes.