Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

"1141906092"
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.

11.99 In Stock
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

by Uyen Luu
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen

by Uyen Luu

eBook

$11.99  $15.99 Save 25% Current price is $11.99, Original price is $15.99. You Save 25%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.


Product Details

ISBN-13: 9781784885526
Publisher: Hardie Grant London
Publication date: 05/25/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 224
File size: 178 MB
Note: This product may take a few minutes to download.

About the Author

Uyen Luu is a food photographer. She has run a Vietnamese supper club, as well as cooking classes. Uyen grew up in Hackney, London, since her family moved there in the 80s as refugees. This is her third book.
From the B&N Reads Blog

Customer Reviews