Veterinary Biochemistry And Biotechnology

Veterinary Biochemistry And Biotechnology

by R. P. Singh
Veterinary Biochemistry And Biotechnology

Veterinary Biochemistry And Biotechnology

by R. P. Singh

eBook

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Overview

Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology. Biochemistry is one of the few basic sciences where animal and plant kingdoms meet. Biotechnology is the technical applications of biological systems for the production of natural substances (biogas, antibiotics, enzymes organic acids etc) it involves the use of living organisms deliberately to carry out defined chemical processes and exploitation of biological processes for man’s use. Modern biotechnology is hinged on the tools of recombinant technology also called gene manipulation or genetic engineering. This book will serve as a handy material for the students as well as teachers, taking undergraduate and postgraduate courses in Veterinary sciences, Biological sciences, Genetics, Microbiology, Molecular Biology, Biotechnology and allied subjects.

Product Details

ISBN-13: 9789353140465
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2017
Sold by: Barnes & Noble
Format: eBook
Pages: 270
File size: 1 MB

About the Author

R.P. Singh has been developing his whole-systems medical mycology for decades and has been writing about mycology and other veterinary topics for Agricultural World since the inception of the magazine in early 2001. Mr. Singh is involved in teaching, research, and curriculum development activities, primarily in the broad area of Global Agriculture and Food Security, and engaging with national and international professional organisations within the global agrifood sectors.
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