"In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana, Sandra Garson shows us how to do this."
"With recipes from around the world and quotes from Buddhist masters, chefs, food historians and celebrities, this book is enjoyable, informative and offers hours of guided cooking meditations." —Mandala
“Pure and simple ingredients, brilliantly easy recipes and a liberal serving of Dharma will nourish the body of wisdom well past mealtime.” —Karen Maezen Miller, author of Hand Wash Cold and Momma Zen
“This is one beautiful book! Veggiyana is a book to be treasured, living as it will in my kitchen and in my heart.”—Toni Bernhard, author of How to Be Sick: A Buddhist Inspired Guide for the Chronically Ill and Their Caregivers
“Veggiyana pleases the palate, and nourishes our Dharma practice.”—Cheryl Wilfong, author The Meditative Gardener
“In order to have comfort, happiness, and a long life in this human body, we need to eat good food that is healthful and nourishing, and we must learn to eat with wisdom—and in Veggiyana, Sandra Garson shows us how to do this.” —Thrangu Rinpoche
"The recipes are wholesome, nutritious, simple and express the author's premise that fueling the body with the right foods are the keys to a healthy mind and body."—The Vegan Mouse
"Sandy she has written a love letter to centuries of culinary innovation and tradition."— Bookadda.com
"I do recommend this book, especially for those who already have a number of cookbooks. With its mixture of narratives and foreign recipes, this cookbook is unlike any others I've seen."—Sally Kneidel, Ph.D, VeggieRevolution.com
"I was looking for a new vegetarian cookbook with satisfying recipes—a mixture of refreshing and hearty fare—but I’m no longer looking, because Veggiyana offers that perfect feast." — Shambhala Sun
