Vegan Thanksgiving Feast

by Lisa Sizemore

Overview

The recipes in Vegan Thanksgiving Feast are comfort foods created to nourish and satisfy not just vegans but everyone who shares a love for irresistibly delicious and mindful holiday feasting.

Product Details

BN ID:	2940150467774
Publisher:	Lisa Sizemore
Publication date:	10/27/2014
Sold by:	Barnes & Noble
Format:	eBook
File size:	3 MB

About the Author

Lisa Sizemore, is a practicing registered nurse and an award winning cook. She was the owner and cook at Saint Francis Cafe, which was featured on the Today Show with Matt Lauer on Thanksgiving morning 1996. She was also featured on the Food Network for winning the "Cooking from Scratch Contest". She cooked and cared for friars in a monastery for Franciscan priests and religious for over 15 years. She earned a Certificate in Plant Based Nutrition from the T. Colin Campbell Foundation thru Cornell University's ecornell.

Editorial Reviews

I hate I didn't discover this earlier for this year but I'm set for the next! The recipes have me excited and I know they are going to be excellent given the clear and concise directions in the recipes. Great job! God bless you and yours!

Amazon - Donelle Sucarichi