Table of Contents
Introduction 6
Myth-Busting 10
The Balanced Vegan 12
Key Macronutrients 14
Vitamins and Minerals 16
Vegan Substitutes 18
Tips For Making The Switch 20
The Young Vegan 22
Shopping For Vegan Foods 25
Stocking Your Vegan Kitchen 26
Meal Punning 28
Breakfast & Brunch 30
Snacks & Light Bites 52
Soups & Stews 86
Burgers, Sandwiches, & Wraps 114
Pasta & Noodles 134
Pulses & Grains 154
Salads & Sides 178
Casseroles & One Pots 202
Desserts 222
Index 250
Acknowledgments 256