Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat

by America's Test Kitchen

Overview

Say goodbye to last-minute kitchen math, spoiled food, and days of dull leftovers. The vibrant, plant-forward vegan recipes in this book were made with you in mind. So help yourself to inventive, satisfying, craveable food-from breakfast sandwiches with spice-crusted tofu to one-pot enchiladas, velvety vegetable chowder, riotously colorful salads, citrusy individual-size cakes, and more. Or mix and match easy, flavor-packed sides to create your ideal personalized dinner. Pius, learn how to cut down on kitchen waste for good and identify the store-bought vegan products that are truly worth adding to your pantry. This is vegan food worth savoring-and sharing with someone special.

Product Details

ISBN-13:	9781954210189
Publisher:	America's Test Kitchen
Publication date:	10/18/2022
Pages:	384
Sales rank:	150,336
Product dimensions:	7.80(w) x 9.50(h) x 0.80(d)

About the Author

With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.

Table of Contents

Welcome to America's Test Kitchen ix

The Veg-inner's Guide to Cooking for Two x

Breakfast 28

Soups, Stews, and Chilis 62

Sandwiches, Burgers, and Flatbreads 100

Salads 136

Pasta and Noodles 178

Grain, Bean, and Vegetable Mains 214

Small Plates 266

Desserts 316

Nutritional Information for Our Recipes 352

Conversions and Equivalents 360

Index 362