Vegan Boricua Cookbook: Enjoy Healthy Comida Criolla without Sacrificing Taste

by Rhonitta Chance

Overview

IT’S FINALLY HERE!

The Vegan Boricua Cookbook shares yummy, plant-based, and low oil Puerto Rican Criolla food. There’s something for everyone. Some of the delicious recipes include:
- Mofongo
- Arroz con Gandules
- Pasteles
- Pastelon
- Empanadas
- Mallorca
- Piña Colada
- And many more of the island’s delicacies your family will enjoy.

Go ahead and entice your senses with these enchanting recipes from Puerto Rico.

ABOUT THE AUTHOR:
Rhonitta Chance is a foodie and health advocate. She likes DIY projects as well as staying up to date with the latest health and food trends. She also enjoys the simple things in life and values her family. Join her in the kitchen as she cooks up a vegan storm. May these recipes be a blessing to your kitchen and those who’ll taste your vegan Boricua delights.

Product Details

BN ID:	2940163413409
Publisher:	Strategic Secrets
Publication date:	01/15/2020
Sold by:	Smashwords
Format:	eBook
Sales rank:	314,254
File size:	7 MB

About the Author

Rhonitta Chance is a foodie and health expert. She holds a degree in Biology and enjoys DIY projects as well as staying abreast of the latest health and food trends. Rhonitta enjoys the simple things in life and values quality time with her husband and son. When she’s not in the kitchen cooking up ways to veganize food, you’ll find her teaching, reading, or playing with their precious son. May this cookbook be a blessing to your kitchen and those who’ll taste your Vegan Boricua delights.