Contents:
BOOK I: THE HUSBANDRY OF AGRICULTURE
Introduction: The Literary Tradition Of Country Life
1° Concerning The Farm Itself
2° Concerning The Equipment Of A Farm
3° Concerning The Operation Of A Farm
4° Concerning The Agricultural Seasons
1° Preparing Time
2° Planting Time
Of When To Use These Different Methods
3° Cultivating Time
4° Harvest Time
5° Housing Time
6° Consuming Time
BOOK II: THE HUSBANDRY OF LIVE STOCK
“Introduction: The Decay Of Country Life”
Of The Origin, The Importance And The Economy Of Live Stock Husbandry
Of Milk And Cheese And Wool
BOOK III: THE HUSBANDRY OF THE STEADING
“Introduction: The Antiquity Of Country Life”
Of The Definition Of A Roman Villa
Of The Roman Development Of The Industries Of The Steading
Of Aviaries:
Of Game Preserves
Of Fish Ponds
