Vancouver: 2019 - The Food Enthusiast's Complete Restaurant Guide

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.

But Andrew Delaplaine is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

Bon Appétit!

"1130956202"
Vancouver: 2019 - The Food Enthusiast's Complete Restaurant Guide

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.

But Andrew Delaplaine is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

Bon Appétit!

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Vancouver: 2019 - The Food Enthusiast's Complete Restaurant Guide

Vancouver: 2019 - The Food Enthusiast's Complete Restaurant Guide

by Andrew Delaplaine
Vancouver: 2019 - The Food Enthusiast's Complete Restaurant Guide

Vancouver: 2019 - The Food Enthusiast's Complete Restaurant Guide

by Andrew Delaplaine

eBook

$8.99 

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Overview

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.

But Andrew Delaplaine is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

Bon Appétit!


Product Details

BN ID: 2940156018291
Publisher: Andrew Delaplaine
Publication date: 03/17/2019
Sold by: Smashwords
Format: eBook
File size: 5 MB

About the Author

Writes both adult and children’s fiction and adventure stories, including the Jack Houston St. Clair political thriller series and the Sherlock Holmes IV mystery series, as well as a series of travel guides. He has been involved in filmmaking for over 10 years and has directed 7 independent films and shorts, written 5, and produced 5. He is currently involved in adapting his book, "The Trap Door," about a boy who travels back to Shakespeare's time, for a television series to be produced in the U.K. In the past, owned a famous nightclub on South Beach (The Warsaw Ballroom), published the longest-running paper on South Beach, "The Wire," and produced (for several years) a weekly TV show, "The Live Wire." Long a wine lover, he also produces a fine sparkling wine (from Napa) made by the "methode champenoise," as they do in France, and is working to bring his own Champagne from France into the U.S. market. Lives on Miami's South Beach and in London.

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