Valentine's Day Chocolate Bliss - 100 Divine Chocolate Recipes That Will Inspire Your Love And Tickle Your Tummy
Celebrate Valentine's Day with 100 luscious chocolate recipes
that will set the mood for any occasion. An assortment of
delicious recipes include everything from:
* Assorted
* Balls
* Bars
* Biscotti
* Bon Bons
* Bread
* Brownies
* Cakes
* Candy
* Cheesecakes
* Cookies
* Cupcakes
* Fudge
* Hot Chocolate
* Ice Cream
* Milkshakes
* Mousse
* Muffins
* Pies
* Truffles
* And Much, Much More...
Inspire your loved one with poems, tips, insights and romantic
getaways that are also included within these pages and are sure
to make this a gift from the heart they will never forget!
Bon Appetit
Andre Marceau
About The Author
Andre Marceau is a chocolate connoisseur from Brussels,
the chocolate capital of the world. His parents Catherine
and Dominique are gourmet chefs and graduates from the
renowned Le Cordon Bleu in Paris.
Andre’s passion for chocolate knows no bounds for when it
came to his training he sought out visionary chocolatiers
such as Paul de Bondt, Roberto Catinari and Luca Mannori
who became his professors in the mastery of old world
traditions. Andre’s university was the sumptuous and
decadent Parisian Chocolat Shops where he sampled the
most tempting confections that Paris had to offer.
There are no grades, but instead a level of bliss achieved
for every morsel he experienced tells its own story of the
masters who created it.
Andre’s own chocolate creations have won him praise and
encouragement among his friends and professional gourmet
chefs alike. In his first book, "Valentine’s Day Chocolate
Bliss" Andre includes his recipes that cover everything
from Bon Bons to Truffles that he shares for the very
first time. Also included are Andre’s poems from the
heart that he wrote while experiencing his delectable
treats.
"Valentine’s Day is a gift of love, why not inspire your
sweetheart with chocolate bliss and create a lasting memory
they’ll never forget.” Dreams do come true as Andre realizes
his vision and will soon be opening up his own Parisian Choclat
Shop in New York City.
