Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:
- Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
- Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
- Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
- Market: Harissa Grilled Cauliflower, Peruvian Fries
- Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
- Bowls: Dan Dan Noodles, Kimchi Stew
- Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
- Cocktails: Hong Kong Karaoke, Lokum at the Bazaar
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.
Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.
In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including:
- Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki
- Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal
- Salads: Jerk Sweet Potato Salad, Tandoori Eggplant
- Market: Harissa Grilled Cauliflower, Peruvian Fries
- Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca
- Bowls: Dan Dan Noodles, Kimchi Stew
- Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini
- Cocktails: Hong Kong Karaoke, Lokum at the Bazaar
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
240V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
240Product Details
ISBN-13: | 9780062438485 |
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Publisher: | HarperCollins |
Publication date: | 10/04/2016 |
Pages: | 240 |
Sales rank: | 1,072,781 |
Product dimensions: | 7.40(w) x 9.20(h) x 0.80(d) |