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U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
U.S. Army Medical Correspondence Course: Red Meats - Terminology, Beef Introduction, Inspection of Carcass, Cuts, Roasts, Steaks, Fat, Pork and Loin Roasts, Cured, Smoked, Sausage
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Product Details
BN ID: | 2940046350357 |
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Publisher: | Progressive Management |
Publication date: | 10/16/2014 |
Sold by: | Smashwords |
Format: | eBook |
File size: | 4 MB |
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