The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

Paperback(Reprint)

$24.99 
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Overview

Here's the ultimate of ultimates:

900 new recipes from Bruce Weinstein and Mark Scarbrough, authors of the Ultimate cookbook series. With nearly 400,000 books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook!

In The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilies to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun?

This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.


Product Details

ISBN-13: 9780062098122
Publisher: HarperCollins
Publication date: 06/21/2011
Series: Ultimate Cookbooks
Edition description: Reprint
Pages: 704
Product dimensions: 8.00(w) x 10.00(h) x 1.76(d)

About the Author

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.


Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

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