Types of restaurant

by Lucy Shaninghale, Brendan Davis (Editor), Georgy Musky (Translator)

Overview

Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification. Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant.

Product Details

BN ID:	2940156710874
Publisher:	Euprint press Limited
Publication date:	07/18/2016
Sold by:	Barnes & Noble
Format:	eBook
File size:	43 KB