Trade and Public Health: The WTO, Tobacco, Alcohol, and Diet

Trade and Public Health: The WTO, Tobacco, Alcohol, and Diet

by Benn McGrady
Trade and Public Health: The WTO, Tobacco, Alcohol, and Diet

Trade and Public Health: The WTO, Tobacco, Alcohol, and Diet

by Benn McGrady

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Overview

Non-communicable diseases, associated with risk factors such as tobacco consumption, poor diet, and alcohol use, represent a growing health burden around the world. The seriousness of non-communicable diseases is reflected in the adoption of international instruments such as the WHO Framework Convention on Tobacco Control; the WHO Global Strategy on Diet, Physical Activity and Health; and the WHO Global Strategy to Reduce the Harmful Use of Alcohol. In line with these instruments, states are beginning to use measures such as taxes, restrictions on marketing, product regulation, and labeling measures for public health purposes. This book examines the extent to which the law of the World Trade Organization restricts domestic implementation of these types of measures. The relationship between international health instruments and the WTO Agreement is examined, as are the WTO covered agreements themselves.

Product Details

ISBN-13: 9781107657564
Publisher: Cambridge University Press
Publication date: 01/02/2014
Pages: 340
Product dimensions: 5.98(w) x 9.02(h) x 0.71(d)

About the Author

Benn McGrady is an Australian lawyer based at the O'Neill Institute for National and Global Health Law at Georgetown University. He is an Adjunct Professor at the Georgetown University Law Center and a Research Assistant Professor in the Department of International Health, School of Nursing and Health Studies. He has provided legal advice to public health bodies and international organizations concerning the impact of international trade and investment law on measures to protect public health and has published work in journals such as the Journal of International Economic Law, the World Trade Review and the Journal of World Trade.

Table of Contents

1. Intersections between trade and non-communicable disease; 2. Normative integration: using health instruments in interpretation of the WTO covered agreements; 3. Freedom to use taxes, subsidies and restrictions on marketing; 4. Necessity and regulatory autonomy under the GATT; 5. Product regulation and labeling measures under the SPS and TBT agreements; 6. Reallocating authority at the international level: delegation, legalisation and harmonisation; 7. Conclusion.
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