TORTILLAS! 52 Traditional Recipes From The Mexican Culinary.

by Max Arrechea

Overview

Welcome to the traditional Mexican food journey of Queen Mother & Son! Watch a rich cooking heritage passed from mom to son. Authentic recipes together for the first time anywhere! Learn her recipes that have been used for many generations in her family. Treat yourself with Mexico's rich culinary tradition.

Product Details

BN ID:	2940157269067
Publisher:	Maria Luisa Cadena
Publication date:	02/08/2017
Series:	Queen Mother and Son , #1
Sold by:	Barnes & Noble
Format:	eBook
File size:	4 MB

About the Author

Marilu, the Queen Mother, was born in the City of Tula, Hidalgo, Mexico. From an early age she and my grandmother cooked for my grandfather and uncles, while they worked in the fields. In this way, she learned the secrets of the Mexican cuisine.
At age 14, Marilu moved to Mexico City with her older sister, aunty Jóse, to become a nurse. She was a nurse for 38 years in the public sector and educated thousands on health and hygiene. In Mexico City, the Queen Mother met and married my father. My father and she travelled a lot as part of his job, so Marilu learned recipes and cooking styles from all over Mexico, to pamper my father and me.
Now, the Queen Mother continues to nurture. She has returned to Tula, Hidalgo to educate people about first aid. In the meantime, she has provided here many of her Mexican recipes for me and you to enjoy. She’s always busy!
I know firsthand how amazing the Queen Mother’s food is. I have compared it to food all over Mexico, and know the difference. I’ll never stop eating my mom’s food – and once you try it, never will you. One day maybe we’ll open up a Mexican restaurant in Atlanta, Georgia. Maybe we’ll become big enough to open up many restaurants. Who knows?
My life would not make sense without my mom because she is the one who instills all principles and values on me. We make a great team, and it's time for Marilu to shine like a star and help people cook in the best Mexican style.
Please enjoy all that the Queen Mother and I are sharing with you: her love and nurturing, her skill and passion. Here’s to hoping we’ll one day sit down, share the table and break bread together.
A big hug from your friends,
Marilu y Max

Editorial Reviews

Quick and easy recipes! I love the format of the book also, it feels like we are invited into the family's kitchen and get a taste of the delicious culinary heritage that is being passed on from Mother to Son. I maintain a gluten free diet and most recipes are allergen friendly or can be adapted if needed.

Mah Sa

Excellent homage to the tortilla.... A well written and entertaining book. The recipes are well crafted, easy to understand and absolutely "deliciosas".
I highly recommend this unique cookbook!

Jaime Marcelo

I'll start by saying, the food in this book is amazing and delicious. 52 different ways to cook tortillas! The recipes are easy to cook. They are great for family gatherings and fiestas with friends. Every receipt is different. I tried the tortilla soup and its better than the one I get at my local restaurant. I hoping they put out a book with 52 sauces!

Gonzalo Y