Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home

by Tom Fitzmorris, Emeril Lagasse (Foreword by)

Overview

The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse.

Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city’s rich culinary heritage. He has been eating, celebrating, and writing about the city’s cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food. 

This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

Product Details

ISBN-13:	9781683352259
Publisher:	ABRAMS, Inc.
Publication date:	09/01/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	388
Sales rank:	957,606
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

Tom Fitzmorris is a New Orleans–based food critic, radio host, and author.